Sweet Potato Pie

1. Peel, cube, and boil the sweet potatoes until tender (about 20 minutes). Drain and mash until smooth.
2. Preheat your oven to 350°F (175°C).
3. In a large bowl, combine the mashed sweet potatoes, butter, sweetened condensed milk, evaporated milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Beat until smooth and well-combined.
4. Taste the filling to ensure the sweetness and spices are to your liking. Adjust if necessary.
5. Once you’re happy with the flavor, beat in the egg until just incorporated.
6. Pour the filling into the unbaked 8-inch pie crust and smooth the top.
7. Bake for 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
8. Allow the pie to cool completely before slicing. Top with whipped cream or vanilla ice cream.