Corn Bread

Step 1
Preheat your oven to 400 degrees
Step 2
Butter up your cast iron pan
Step 3
In a large bowl, combine 2 8.5oz boxes Jiffy Corn Muffin Mix, 2/3 cup buttermilk, 2 large eggs, 1 cup sour cream, 1/2 stick of melted unsalted butter & 2 tbsp honey
Step 4
Pour the batter into the pan and Bake at 400 degrees F. for 20-25 minutes or until golden brown (Tip: insert a toothpick into the center and if it comes out clean, your cornbread is ready)
Step 5
Remove from the oven and brush on melted butter/ honey all over the top 🫶🏼