Cheeseburger-loaded plantain cups

Start by sautéing the chopped onion, green and red peppers, and cilantro until they soften. Add in the ground beef, season it with Loisa sofrito, Sazón, and Adobo, and cook until it’s browned. Stir in your favorite shredded cheese until it melts. In hot oil, fry the plantain chunks until they’re golden. Take them out and shape them into cups using an orange squeezer, then pop them back into the oil and fry until cooked through. Fill those plantain cups with the beef mixture and top with diced onions, tomatoes, avocado, and a drizzle of pink sauce.